This broccoli crust pizza is TO DIE FOR. It was a little high maintenance to make, so it probably won't be an every week thing, but I'm thinking perfect for a Saturday night in with a glass of wine.
Ingredients to make: * Parchment paper * Nonstick cooking spray * 3 cups raw broccoli florets * Hot water * Cheesecloth * ½ cup shredded, part-skim, low-moisture mozzarella cheese * ¼ cup grated Parmesan cheese * 2 large eggs, lightly beaten * ½ tsp. sea salt (or Himalayan salt) * 1 clove garlic, finely chopped * ¼ cup finely chopped fresh basil leaves
First, grind up the broccoli in a blender or food processor until it is the consistency of bread crumbs. Then steam it for around 7 mins. Then put it in the cheesecloth and squeeze all of the water out. Mix with the other ingredients and spread out on a cookie sheet lined with parchment paper (spray the parchment paper so it doesn't stick!) Bake at 400 for 17 to 20 minutes, until golden brown.
You can add whatever you want on top! I brushed the crust with olive oil, then added homemade breakfast sausage, a little bit of cheese, and cracked two eggs on top. Pop it back in and bake for another 8 to 10 mins.